GastroMax is a swedish company founded 1990 in Småland. Kitchen utensils of plastic and metal are produced in the factories in Gnosjö and Tingsryd. The assortment/products are sold at retailers in Scandinavia and Europe.
GastroMax has always developed their products in close collaboration with the Swedish Elite Chef Team to ensure the quality of the products.
When we were asked to update the assortment, the request was to design products that apply to new food trends, in design as well as functions. Our first project/commission was to design a new utensil collection with focus on vegetarian cooking with innovative solutions. Per Gustafsson, a renowned chef and food innovator who runs the food studio PS Matsal in Stockholm, tested the utensils during the developing process and gave us professional feedback. All utensils have long handles with a hole in the top and are made in plastic with matte surface.
Cooking tongs – With extra big grabbing-part, is designed for turning heavy and porous beefs in the frying pan.
Cooking Spoon – Has its heritage in an Asian wok spoon, with an optimal shape for stir frying, mixing & serving.
Turner – Great for turning, lifting and mixing food in the pan. The short flexible blade easily slips under food and is perfect for a smaller pan.
Colander spoon – Great for a lot of different moments in the kitchen, i.e. for blanching vegetables and for draining pasta.